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Diploma in Catering Management is a two years course that provides students with the professional and practical skills needed to work within the food industry. Through this course, students are taught basic cuisine, proper food preparation, culinary techniques, sanitation procedures, kitchen organization, and menu planning. For More Information: 7094434707 / 7094434710 | E-Mail: pearlseducation@gmail.com | Visit: www.spims.in / www.sreepashmieducation.com
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